Oatmeal Cinnamon Drops

Oatmeal Cinnamon Drops

11

"Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies."
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Ingredients

servings 177 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Grease cookie sheets.
  2. Cream together the butter and sugar. Add eggs, molasses and vanilla.
  3. In a separate bowl, combine the flour, cinnamon, and baking soda. Gradually add to the cream mixture.
  4. Stir in oatmeal, raisins, nuts and chocolate chips.
  5. Drop by teaspoonfuls onto greased cookie sheet. Bake for 12 minutes or until light brown.

Reviews

11
  1. 16 Ratings

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Most helpful positive review

These are good. I added coconut, omitted nuts. Also subbed 1 cup brown sugar for 1 c. of white. They are very chewy, moist, etc. I found cooking time needed to be extended several minutes. ...

Most helpful critical review

I thought the flavor was good, but the cookies were dry - even when I reduced the cooking time. My husband and children liked them even so.

These are good. I added coconut, omitted nuts. Also subbed 1 cup brown sugar for 1 c. of white. They are very chewy, moist, etc. I found cooking time needed to be extended several minutes. ...

I am making these right now, waiting for the second batch to come out of the oven! The aroma of these cookies is wonderful, as I'm Baking them, all you hear is, mom, are they done yet? I am not ...

Absolutely delicious! Crisp and chewy, and a great combination of flavors. I threw in 1/4 cup ground flax as a sub. for 1/4 cup of oats, and toasted the walnuts before adding.

My boyfriend's father happens to love oatmeal cookies, so I got this recipe off this site and whipped up a batch. Once he ate them, he told my boyfriend that he had to marry me because my cookie...

Just made these cookies with no nuts or raisins and substituting honey for molasses. They were delicious and very chewy - almost fell apart when I picked them up because the were so soft.

I thought the flavor was good, but the cookies were dry - even when I reduced the cooking time. My husband and children liked them even so.

I am not much of a cook, but everyone raves over these cookies every time I make them! I substitute extra raisons and chocolate instead of the nuts. These cookies are among my favorites in the...

Absolutely delicious. Used 1 c. of margarine as I didn't have any butter left, cut the sugar down to 11/2 c. (and the cookies were still sweet!) and cut the oatmeal down to a little over 1 cup. ...