Raisin Squares

Raisin Squares

JAN68

"This recipe has been in our family for years. It is a Christmas tradition."
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Ingredients

55 m servings 227 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
  3. In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
  4. Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.

Reviews

Read all reviews 5
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these turned out phenomenal. Very easy and amazing flavour

Delicious, not too sweet. I used golden raisins.

I didn't have the cherries and I only had a little butter so I used coconut oil for the remaining 1/2 cup...and it was still great! Nice flavor and texture. I will definitely be making these aga...

Hard to go wrong with so much butter and brown sugar! I followed the recipe exactly, though baked the bars for 35 minutes, and they still seemed under cooked. Because mine were under cooked, th...

Delicious!! Didn't have sour cherries so I soaked dried cherries in some orange juice and used those, using orange juice to loosen batter. We scoffed down the first batch almost before I got t...

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