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"Easy, no bake cookies."
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servings 223 cals
Original recipe yields 12 servings (2 dozen)


  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 23
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My mom used to make these when I was little and I just love them. A word of caution -- don't make these on a very hot/humid day or they won't set properly. I tried to make them for an August pic...

These are just like those; think they were called nuts and bolts, with carmel and the chow mein noodles instead of corn flakes.

We're only 13 and 15-years-old and we made this, and it's really good, we first made it with chocolate instead of butterscotch, and it's really good for those people out there who love chocolate...

Neat recipe! I didn't think they would set right, but 5 mins in the fridge did the trick. I used half pb chips and half semi-sweet chocolate chips. Yum!!:-) Love these! Hubby loved them too...s...

Yummy and fast! I would reduce the cornflakes to 3 c. and make the crunches bite size. Put them in the fridge right away to set, and serve them cold. I didn't like them as much hot, but once we ...

Loved it! Couldn't be simpler. I followed the directions exactly, and instead of placing on waxed paper, I put them in mini muffin papers. Topped each with a robin egg for Easte,r and they ar...

What is not to love about butterscotch, peanut butter and crunchiness? Fabulous and easy.

This is the recipe that one of my friend's moms used to make for us when she had a sleepover. We lived in Arkansas at the time and these were always kept in the refrigerator for us to eat.

I used to make this same recipe years ago. My sister found it and passed it along to the rest of us and we just loved it. The original recipe called for chow mein noodles, but we have used mos...