Chewy Coconut Cookies

Chewy Coconut Cookies

1122

"Lots of coconut and sugar make these cookies chewy and delicious."
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Ingredients

50 m servings 75 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
  2. In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.

Reviews

1122
  1. 1374 Ratings

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Most helpful positive review

HELPFUL TIPS AFTER MAKING IT SEVERAL TIMES: I only tried this because I had all the ingredients and wanted something different. Well, I've now made it 20+ times, and it's always what people rav...

Most helpful critical review

I think on this one it's either you love 'em or you don't. In other words, I don't necessarily think this recipe is flawed in any way, it's just a matter of personal preference whether or not y...

HELPFUL TIPS AFTER MAKING IT SEVERAL TIMES: I only tried this because I had all the ingredients and wanted something different. Well, I've now made it 20+ times, and it's always what people rav...

OH MY GOSH, a local restaurant serves delicious coconut cookies that taste like these! I have been looking for the recipe. Baking is like a hobby for me, so after a little tweaking, I think I ha...

I'm a big cookie baker --everyone loves my cookies-- I tried these and everyone said these were their favorites-- I dipped the cookies in semi-sweet chocolate after I baked them -- tastes just l...

I thought this recipe was good. After reading the reviews for this recipe, I was scared they'd turn out flat. The recipe says to drop by teaspoonfuls, I used approx. a 2 Tbsp scooper (the med. s...

This recipe was simple, quick, and the cookies are delicious. Next time, I think I will add some chopped macadamia nuts and maybe drizzle a little chocolate over the top. (I used a cookie scoo...

I think on this one it's either you love 'em or you don't. In other words, I don't necessarily think this recipe is flawed in any way, it's just a matter of personal preference whether or not y...

These were very good and the extra 1/4 cup flour is the trick! It could use some extra flavor though. Maybe replacing the vanilla with coconut extract. Mine also didn't come out perfectly round ...

If I could give this cookie a 10 I would! These are the most yummy cookies ever! I have never written a review for anything, because of the bother of registering and all, but these were well wor...

Very nice non-chocolate addition to my Christmas cookie platters! I used a good quality vanilla and baked for the full 10 minutes til they were golden - had a nice toasted coconut flavor and pe...