Butter Balls I

Butter Balls I

17

"Rich , buttery flavored cookies."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 85 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 400 degrees F and grease cookie sheets.
  2. Cream butter.
  3. Add eggs, sugar and vanilla. Mix well.
  4. Add sifted dry ingredients. Stir until well blended.
  5. Cut dough into pieces about 2 inches by 2 inches. Dip in white sugar. Roll dough into palm of hand until round. Dip in brown sugar and place on greased cookie sheet about 2 inches apart.
  6. Bake at 400 degrees F for about 10 minutes or until light brown.

Reviews

17
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe was so simple, I thought they'd be boring, but they actually have a really nice, delicate flavour. I've made 4-5 batches now, and they've never stayed int he shape of balls though, t...

Most helpful critical review

It was only okay for me. Found them simple in flavour and boring. I will add chocolate chips next time.

This recipe was so simple, I thought they'd be boring, but they actually have a really nice, delicate flavour. I've made 4-5 batches now, and they've never stayed int he shape of balls though, t...

Nice, easy recipe. Replaced flour with whole wheat flour and brown sugar with Splenda brand brown sugar. Cookies are a light not too sweet treat.

I made a small batch of these tonight, on a baked goods craving. They turned out great! I rolled them in brown sugar and then cinnamon, instead of white and brown sugar. They were just cooked en...

Very yummy! I only rolled in white sugar and added a drop of almond extract to the dough. Recipe not well-written and did not make 6 dozen, only about 2 1/2 dozen.

It was only okay for me. Found them simple in flavour and boring. I will add chocolate chips next time.

Good cookies, reminds me of a snickerdoodle. Though definitely does not make 6 dozen! I made 1inch balls and it just made 3 dozen. But flavor wise they are good.

oh, man, these are good! i followed the recipe exactly, aside from using just plain white sugar and cinnamon to roll the dough in before putting it in the oven, and they came out delicious! i wa...

Very yummy cookies! I used the coffee icing also found on this website and the two combined made a delicious treat. Not sure if I will have any left to share with the family. :)

Delicious and easy to make, I am definately making these again. It is also a simple recipe to add your own variation to, such as nuts or spices, I added cinnamon.