Cinnamon Cookies I

Cinnamon Cookies I

42

" This cookie is soft and delicious. The smell of cinnamon will fill the house when you bake these."
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Ingredients

servings 75 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, cream together the butter and sugar. Beat in the egg yolks, then stir in the milk. Combine the flour, cinnamon, baking powder and salt, stir into the wet ingredients until well blended. Wrap dough and chill for at least 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out cookies using a 2 1/4 inch cookie cutter. Place cookies 1 inch apart onto a cookie sheet.
  4. Bake for 10 to 12 minutes in the preheated oven, until lightly browned. Remove cookies to wire racks and cool.

Reviews

42
  1. 51 Ratings

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Most helpful positive review

I chilled and rolled the dough as instructed--yields a pretty good cookie. If you're going to roll it, chilling it is necessary otherwise the dough will be too sticky to work with. These are m...

Most helpful critical review

Not my fave...

I chilled and rolled the dough as instructed--yields a pretty good cookie. If you're going to roll it, chilling it is necessary otherwise the dough will be too sticky to work with. These are m...

I thought this was a strange little recipe (3 egg yolks? milk?) but it turned out very well. I did not refrigerate the dough. There was no need. I rolled it into balls, then rolled in white s...

I loved these, especially paired with fresh berries. They were a hit with the whole family. The only issue is that these cookies should be taken out of the oven before they're brown, since they ...

I made these cookies for my boyfriend (who has the maturity of a 7-year-old at times) and he loved them! Really easy to make though I coudln't see why I needed to leave them in the fridge for a ...

Great cookies and soo easy to make. They were soft and fluffy. I followed the original baking times but checked around 9 minutes (they weren't quite done). I usually time it by smell anyway. ...

Not my fave...

Pretty easy to make, fun, and messy! My husband is the cinnamon lover...so I made them for him. He liked them, but said it could use more cinnamon. I on the other hand, thought they were perf...

me and my kids had fun making them and they were really tasty

A nice simple cookie! Instead of chilling the dough, I used a cookie press. The dough was the perfect consistency for the cookie press, they turned out beautiful.