Granola-Chocolate Cookies

Granola-Chocolate Cookies

41

" This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 247 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, chocolate chips and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
  3. Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool.

Reviews

41
  1. 49 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great recipe, but I reduced the butter(used margarine) to 3/4 cup, and DO NOT grease the pan--I think this is why everyone's cookies are coming out so flat. I also used 1/2 cup whole wheat flour...

Most helpful critical review

Only ok. This recipe probably depends on which granola you use. My granola was fairly powdery and mostly oats, maybe something sweeter or crunchier would be better. As it was the cookies were...

Great recipe, but I reduced the butter(used margarine) to 3/4 cup, and DO NOT grease the pan--I think this is why everyone's cookies are coming out so flat. I also used 1/2 cup whole wheat flour...

Absolutely *perfect* cookies with a few little changes: Used 3/4 cup of margarine instead of 1 cup butter. Increase flour to 1 3/4 cups (equal portions of flour and granola), and drop by rounded...

Fabulous! I didn't have any unsalted peanuts so I used some chopped cashews and almonds, which were already in my homemade granola. Tasted great! Eat warm out of the oven with a glass of milk...

Wow. These are AMAZING. The taste is absolutely fantastic. We used pecans instead of peanuts, but everything else was exactly the same. The granola we used was nice and chunky. The cookies were ...

My first tray of cookies came out flat like a previous reviewer described. So I added 3/4 cup flour to the remaining batter. The rest turned out rounded. I took these cookies to work and most...

Delicious! I reduced white sugar to 1/2 cup and baking time to 8 minutes. Next time will add more brown sugar.

Good flavor. A little sweet even though I cut the sugar down a 1/4 C. I think I will add 1/2 C more flour next time. After the first batch I turned the oven down to 350 and baked for only 10 ...

Yum! IThe only change I made was to use walnuts instead of peanuts. They were very tasty cookies, chewy and cruchy at the same time.

Only ok. This recipe probably depends on which granola you use. My granola was fairly powdery and mostly oats, maybe something sweeter or crunchier would be better. As it was the cookies were...