Ruby Red Pretzel Dip

Ruby Red Pretzel Dip

7
wilow 0

"Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels."
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Ingredients

15 m servings 82 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.

Reviews

7
  1. 9 Ratings

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Most helpful positive review

This was absolutely delicious and SO easy to make! I did leave out the ginger because of a good friend's allergy, but all of my friends (at three different parties!) loved this dip! I served it ...

Most helpful critical review

Tasted like cranberry sauce...wouldn't necessarily call it a dip.

This was absolutely delicious and SO easy to make! I did leave out the ginger because of a good friend's allergy, but all of my friends (at three different parties!) loved this dip! I served it ...

This is for the sophisticated palate. Sweet and savory and a great companion to pretzels. My family loves it. I would serve this at a party or wine tasting but not at a backyard bbq. It is easy ...

Tasted like cranberry sauce...wouldn't necessarily call it a dip.

I didn't really like the recipe as is. I had to add more sugar!!! It tasted soo much better! Not really sure I would use this as a pretzel dip though! Maybe more like a spread or something!

I had clipped this recipe from the newspaper several years ago and finally got around to trying it. It came out a beautiful red color, but the taste wasn't anything to rave about. My guests ba...

This is one of my favorite foods, and it can be virtually calorie free if you make the cranberry sauce with something like stevia as I do. Since this dish is not as popular with the masses as i...

I used this recipe for sausage balls that I made using Jimmy Dean sausage (you know, with cheese,Jiffy baking mix, etc.) It was exactly what the sausage balls needed..that sweet component. I use...