World's Best Oatmeal Cookies

World's Best Oatmeal Cookies

37

"I substituted walnuts for raisins in an old recipe, and came up with my husband's favorite cookies!"
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Ingredients

27 m servings 109 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the shortening, white sugar and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until blended. Mix in oats and walnuts. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheet.
  3. Bake for 12 minutes or until lightly browned. Immediately remove cookies to wire racks and allow to cool.

Reviews

37
  1. 43 Ratings

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Most helpful positive review

I left in the raisins, using 1/2 cup, and changed the walnuts to macadamia nuts. Macadamia nuts, totally make either these or chocolate chip cookies! These cookies ended up nice and crunchy, ...

Most helpful critical review

just so so

I left in the raisins, using 1/2 cup, and changed the walnuts to macadamia nuts. Macadamia nuts, totally make either these or chocolate chip cookies! These cookies ended up nice and crunchy, ...

I have been searching for a good Oatmeal Cookie recipe forever! I've found it! These were crispy on the outside and chewy in the middle! Perfect!

Absolutely wonderful! A quick, easy delicious recipe. They were crispy outside and slightly chewy inside. I placed them in Mason jars for the Christmas holidays. They were the perfect size a...

These are actually the greatest cookies ever. Super easy to make-one large bowl and a wooden spoon and 15 minutes later you've got cookies. I used raisins the first time I made them and then rai...

These are wonderful. Very easy. Came out perfect. Even without the walnuts, they are very flavorful.

These cookies have a very good flavor. I did use a teaspoon to drop the cookies on the baking sheet, but I didn't get 48 cookies, more like 30. After cooling, the cookies get rather hard (I di...

These were very good cookies. The only changes I made was to omit the walnuts because I didn't have any and I added 1/2 tsp of cinnamon. Even my husband, who says he only really likes chocolate ...

just so so

Delicious. I added cinnamon to mine and I'll add even more the next time I make these. They've only been out of the oven 15 min and my husband has already eaten 8 cookies. I got 28 cookies out o...