Double Chocolate Cookies

Double Chocolate Cookies

16

"These are the best chocolate cookies I know of..."
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Ingredients

servings 55 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
  2. In a medium bowl, cream together the sugar and margarine until smooth. beat in the egg, melted chocolate and vanilla until well blended. Combine the flour, baking soda and salt; stir into the chocolate mixture alternately with the milk. Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart.
  3. Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top. Let cool on wire racks.
  4. Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.

Reviews

16
  1. 18 Ratings

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Most helpful positive review

After reading the reviews, I decided to make a few changes, I melted the butter, used 3 squares of semi-sweet choc. and completely omitted the milk, making it more cookie-like & less cake-like. ...

Most helpful critical review

I read all the reviews before I made these and decided to make some changes. I removed a 1/4 of a cup of the flour and substitued it with cocoa. I also removed the milk and added an extra squa...

After reading the reviews, I decided to make a few changes, I melted the butter, used 3 squares of semi-sweet choc. and completely omitted the milk, making it more cookie-like & less cake-like. ...

this is a cakey cookie (not a good or bad thing, just depends on ur taste), and not awefully chocolatey, so instead of adding the last quarter of a cup of flour, i replaced it with unsweetened c...

I read all the reviews before I made these and decided to make some changes. I removed a 1/4 of a cup of the flour and substitued it with cocoa. I also removed the milk and added an extra squa...

My family and friends all thought these were amazing! I made them twice, and both times I went easy on the milk, used only 1 and 1/2 cups flour, and added 1/4 cup of cocoa powder to make them ex...

Hardly any taste at all. Whole family agreed.

anything chocolate for me!

These surpising little cookies were not at all what I expected.

I did not care for this recipe. WAY too cakey. Not nearly enough chocolate. We put on some blackberries and strawberries on the second batch and I would give that 3 stars. I made them a TON bett...

I would give this less than one but I can't. Ugh is all I can say. Don't waste the ingredients. sorry