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Granola-Raisin Cookies

Granola-Raisin Cookies

" This is sort of like an oatmeal raisin cookie, but better because it has granola instead of rolled oats."
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Ingredients

servings 229 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, raisins and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
  3. Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove from baking sheets to cool on wire racks.

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Reviews

Read all reviews 17
  1. 17 Ratings

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Most helpful positive review

I didn't have any of the problems the other reviewers had with this recipe. I did add a 1/2 cup more flour and 1/4 cup less butter. I also used granola with raisins in it already so I added an...

Most helpful critical review

I really enjoyed these cookies after following other reviewer's advice. I added an extra 1/2 c flour per recommendation. My granola had raisins already included, so I added and extra 1/2 c of g...

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I didn't have any of the problems the other reviewers had with this recipe. I did add a 1/2 cup more flour and 1/4 cup less butter. I also used granola with raisins in it already so I added an...

I really enjoyed these cookies after following other reviewer's advice. I added an extra 1/2 c flour per recommendation. My granola had raisins already included, so I added and extra 1/2 c of g...

This recipe was a wonderful way to use up some granola cereal that the kids didn't like. I doubled the recipe then threw in a bit of leftover mashed banana because I didn't have any peanuts. Aw...

The absolute best! I also added 1/2 cup flour to this recipe plus 1 tsp cinnamon, 1/8 tsp allspice & 1/8 tsp nutmeg. The granola I used had raisins and slivered almonds. I still added the 1 c...

just what I was looking for!!! I lost my recipe that uses Mueslix and this will definitely do the trick...clear directions and all

These were easy to make. I loved the idea of using leftover granola. My husband raves about them. Can make variations with this recipe thanks

The flavor was good, but I am not sure there was enough flour or something. They spread out paper thin all over the pan and got dark very quickly. My kids tried to eat them anyway, but I won't...

Just made these cookies, I used 1 cup of all purpose and 1/2 cup of whole wheat flour, they turned out perfect!

The cookies were good and the kids loved them, but they were too flat and stuck to the cookie sheet. (Partly, it may have been caused by high-altitude) I am going to play around with the recipe ...

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