Peanut Butter Cookies I

Peanut Butter Cookies I

52

"A traditional cookie made with peanut butter and honey. This is decorated with the classic criss cross."
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Ingredients

30 m servings 254 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter, sugar and honey. Stir in the egg and peanut butter. Combine the flour and baking powder, mix into the peanut butter mixture. Shape dough into 1 1/2 inch balls. Place 3 inches apart on cookie sheets. Dip a fork into flour and press deeply across top of each cookie in a criss cross pattern.
  3. Bake for 15 minutes in the preheated oven, until cookies are lightly browned. Cool on wire racks. Store in tightly covered container.

Reviews

52
  1. 58 Ratings

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Most helpful positive review

They were just ok. A little boring and the honey overpowered the peanut butter. Update: If you let them sit for a day, the honey mellows out yet they stay really soft. They are actually ...

Most helpful critical review

I usually share my cookies with my neighbors and they were not thrilled at all with this recipe-the cookies tasted very bland. The dough tasted very good but after being baked they didn't taste...

I usually share my cookies with my neighbors and they were not thrilled at all with this recipe-the cookies tasted very bland. The dough tasted very good but after being baked they didn't taste...

They were just ok. A little boring and the honey overpowered the peanut butter. Update: If you let them sit for a day, the honey mellows out yet they stay really soft. They are actually ...

I usually don't bake anything at my house because we usually don't eat a lot of sweets. They just go bad. But I made these cookies and the next day they were gone! I was really surprised.

The dough tasted good but when I cooked them, they had absolutely no flavor. The recipe I used to use didn't call for honey...this may be the problem. I wouldn't suggest trying this recipe.

Note to myself: read reviews before trying something new... I did not care for this at all. Nothing like traditional peanut butter cookies! I thought it was going to be good, because of the hone...

these cookies were easy to make but the dough was way to sticky to work by hand so i used a pastry bag to put the cookies on the pan. also, the hubby says not enough peanut butter flavor.

Very good...finally a cookie recipe that used ingredients that i REALLY had around, so that i could make them at 11:30 at night (a craving!) My husband, who hates peanut butter (european), love...

i liked them i added more sugar in the second halph i had to make to batches to use all of the dough i got mostly good reviews some of the neighbors said that they were kind of boring

Great recipe. I would share this with friends.