Refrigerator Cookies I

Refrigerator Cookies I

10

"These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 42 cals
Serving size has been adjusted!

Original recipe yields 96 servings

Adjust

Nutrition

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. In a medium bowl cream together the sugar and butter until smooth. Stir in the egg and vanilla. Combine the flour, baking powder and salt, gradually stir into the creamed mixture until all flour is absorbed. Shape dough into rolls about 1 1/2 inches in diameter. Wrap in waxed paper; refrigerate until firm, at least 4 hours or up to 1 week.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Unwrap chilled rolls and cut into 1/4 inch thick slices. Place cookies 1 inch apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until cookies are lightly browned. Remove from baking sheets immediately to cool on wire racks.

Reviews

10
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a great cookie, it had a really great taste and was a cinch to prepare. I sprinkled mine with red sugar and they were devoured in no time. One word of caution though, they DO NOT make...

Most helpful critical review

i went by the recipe. these did not slice. all they did was crumble. any ideas what went wrong? i wrapped them in waxed paper and refrigerated over night. i have the last of it in the freezer t...

i went by the recipe. these did not slice. all they did was crumble. any ideas what went wrong? i wrapped them in waxed paper and refrigerated over night. i have the last of it in the freezer t...

This was a great cookie, it had a really great taste and was a cinch to prepare. I sprinkled mine with red sugar and they were devoured in no time. One word of caution though, they DO NOT make...

Homemade taste & looks without the fuss of a rolled dough! Exactly what I wanted. This works beautifully. The dough was perfect-not too sticky or too crumbly. Maybe how you measure the flour ...

My husband asked me to make these. I never had heard of them before. So for anyone else out there that doesn't know what they are it's pretty much like a sugar cookie (but you have to wait for t...

These cookies are so easy to make and there are so many fun ways to decorate them: colored sugar, food coloring, sprinkles, frosting.... They taste great, too!

These wonderful simple cookies were what I call- no fuss and easy to make. I spooned in the flour in my measuring cup, leveled off the flour which resulted in cookies that were not dry. I sliced...

Delicious Cookie, easy to make. Staying nice and moist still a week later. Just didn't get as many as it called for, but I had made mine a little thicker.

Doubled the recipe ummm

These are great :) We are always short on time so I loved the make ahead nature of these. VERY tasty as well, nice and buttery :)