Sweet Bacon Dogs

Sweet Bacon Dogs

Lydia

"This is one of the best appetizers I have ever made. They always go within 15 minutes whenever I bring them to a party."
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Ingredients

1 h 15 m servings 106 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread about 1/3 of the brown sugar in the bottom of a 9x13 inch baking dish. Slice each hot dog into 6 pieces and wrap each piece with 1/3 slice of bacon. Secure with toothpicks. Arrange half of the bacon wrapped dogs in a single layer over the sugar in the baking dish. Sprinkle another 1/3 of the sugar over them. Top with another layer of bacon dogs, followed by the remaining sugar. Cover the dish with aluminum foil.
  3. Bake for 45 to 60 minutes in the preheated oven, stirring a few times. Once the bacon is crisp, remove the dish from the oven and transfer the contents to a slow cooker. Set on high for about 10 minutes, then set to low to keep warm while serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 46
  1. 56 Ratings

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Most helpful positive review

I have been making these for a few years now and everone loves them. I, however, use the mini sausages instead of hotdogs. Use on foil lined pan for easier cleanup.

Most helpful critical review

This recipe doesn't have to be so difficult! Just wrap the hot dogs with bacon (secured with toothpicks). Lay wraps in a single layer (if you have too many, use another pan for the rest). The...

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Least positive
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This recipe doesn't have to be so difficult! Just wrap the hot dogs with bacon (secured with toothpicks). Lay wraps in a single layer (if you have too many, use another pan for the rest). The...

I have been making these for a few years now and everone loves them. I, however, use the mini sausages instead of hotdogs. Use on foil lined pan for easier cleanup.

Folks, I've been making these for decades. You simply need to wrap the hotdogs in the bacon, secure with toothpicks and put directly into the slowcooker. Dump the brown sugar on top, cover and...

Good simple recipe, but so much better when made with Lil' Smokies (cocktail weiners). Everyone loves them!

I had my doubts, but it was a hit. I used Kielbasa instead.

A great party hit! They are not the most beautiful things but they are sooooo good! A keeper! Will make again. Thanks!! :)

These would rate higher if the bacon was partially precooked (to avoid so much fat mixed with the brown sugar sauce), & if the hot dogs were something smokey-flavored, like maybe L'il Smokies. I...

I made 132 of these tasty little things for my daughter's college graduation party last week. They were snatched up so fast I barely got a taste. We made them, as someone else suggested, by cutt...

I always use little smokies . Almost always put together the night before since they are time consuming then bake just before serving time . longer they marinate , the saucier the sugar gets . I...

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