Butternut Kisses

Butternut Kisses

25
Cindy Carnes 131

"This cookie recipe is made every year for the holidays; my family can't have Christmas without them."
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Ingredients

30 m servings 191 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter, sugar, eggs and vanilla.
  3. Add the flour, baking soda and salt; mix well. Shape into 1 inch balls and roll in ground nuts.
  4. Place on ungreased baking sheet and bake for 10 minutes or until set. Press kiss in center of each cookie. Cool on wire rack.

Reviews

25
  1. 27 Ratings

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Most helpful positive review

I made this for a cookie exchange party, and they were GREAT! Very easy to make, and turn out not only yummy, but attractive looking as well. My Husband LOVED them. I found that doubling the ...

Most helpful critical review

Not what I expected. Not tasty. Bland.

I made this for a cookie exchange party, and they were GREAT! Very easy to make, and turn out not only yummy, but attractive looking as well. My Husband LOVED them. I found that doubling the ...

This recipe is wonderful as a peanut blossom substitute. Our daughter is severly allergic to peanuts. Now she can have her kiss cookies. Nice and soft cookie. I don't roll mine in nuts and they ...

This was a wonderful addition to our Christmas baking!!Not too sweet and easy to make.I used Branches "Stars" to add something a little more festive.I had to make 5 batches becuase my friends an...

Not what I expected. Not tasty. Bland.

These cookies are delicious. BEWARE though this recipe does not make 5 dozen. I made these for a cookie swap and only ended up with 3 dozen (I may have made the cookies too big). Also, making...

These cookies were really delicious. The only thing was that my dough was too thin and sticky for me to roll into balls, so we sprinkled the nuts on top. I think that I over-beat the ingredients...

Awesome! I have had the peanut butter style ones in the past and these are way tastier! Everyone who had the cookie raved about it! Fun to make too. If doubling the recipe, buy two bags of kiss...

Love this recipe! Nothing to change, rolling these cookies in the crushed nuts makes them look real nice on the trays I hand out to 15 people during the holidays. Thank YOU!

I added red and green decorations to the nuts and topped them with a Hershey Hug. They were very festive and everyone loved the taste.