Scalloped Corn and Broccoli

Scalloped Corn and Broccoli

202

"It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish."
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Ingredients

servings 183 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
  3. Bake for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

202
  1. 256 Ratings

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Most helpful positive review

Really great recipe to hang on to for that quick fix side you may be looking for. I agree with most reviews regarding the sugar. My recommendation: omit ALL sugar and salt (the corn is sweet & s...

Most helpful critical review

This recipe was ok.

Really great recipe to hang on to for that quick fix side you may be looking for. I agree with most reviews regarding the sugar. My recommendation: omit ALL sugar and salt (the corn is sweet & s...

This is an excellent recipe. I made a few subtle changes. I used 1 TBSP sugar instead of 2, but I really think the sugar could be omitted entirely. I used the whole 10 oz. box of broccoli and ad...

Nice recipe when you are looking for something different to do with vegetables ... especially in the winter months. I play quite a bit with the recipe substituting different cheeses etc. so you ...

I've made it twice now. First time I doubled the recipe and served it at a Boy Scout Pot-Luck. It was so light and fresh and colorful that it was a big hit. Also I add crushed saltines mixed ...

This is a surprisingly delicious dish. I made it for a church event and I had so many people begging me for the recipe. The idea of the two together didn't appeal to "me" because I'm not a cream...

This recipe was ok.

This was a wonderful veggie casserole that I made for Thanksgiving this year and it was very quick and easy and had a great blend of flavors. I doubled the recipe as we served 17 people. Everyo...

YUMMY!! I was a skeptic of cream corn and broccoli together, but they really are delicious. Next time I will cut the sugar in half. The recipe does not say to steam the broccoli so I put it in f...

I cut the sugar in half because I think creamed corn has it's own sweet taste.Used fresh broccoli.I added some chopped onion, white pepper, and extra cheese. I was afraid it would be bland.I cut...