Easy Chicken Parmesan

Easy Chicken Parmesan

41

"Simple, easy, delicious, and topped with cheese. A must try!"
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Ingredients

40 m servings 819 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 819 kcal
  • 41%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 71.1g
  • 23%
  • Protein:
  • 54.9 g
  • 110%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 3008 mg
  • 120%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat oil in a large (12-inch) skillet over medium-low heat. Beat egg and 1/4 teaspoon of salt in a shallow dish. Mix bread crumbs, basil and pepper in another shallow dish. Dip both sides of each breast in egg mixture, then into bread crumb mixture to coat. Set on a platter.
  3. Increase heat to medium-high. When oil starts to shimmer, add chicken and saute, until golden brown, 5 to 6 minutes on each side.
  4. Pour marinara sauce into a 9x13 inch baking dish. Place chicken in dish and top each with a portion of mozzarella and Parmesan cheese. Bake until cheese completely melts and browns, about 20 minutes.
  5. Bring 2 quarts of water and 1 tablespoon of salt to boil in a large pot. Add pasta, use package times as a guide, and boil until just tender. Drain, cover and set aside till chicken is ready.
  6. Transfer a portion of pasta to each plate. Place sauce and chicken on top of pasta and serve.
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Footnotes

Reviews

41
  1. 47 Ratings

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Most helpful positive review

This was great! My boyfriend loved it. I used panko breadcrumbs, then added Italian type herbs to them. (Basil, parsley, oregano, etc.) This is a definite keeper!

Most helpful critical review

I followed this recipe exactly and used regular (unseasoned) breadcrumbs. The chicken lacked flavor. Next time I will use seasoned breadcrumbs or add more seasonings to the regular breadcrumbs.

This was great! My boyfriend loved it. I used panko breadcrumbs, then added Italian type herbs to them. (Basil, parsley, oregano, etc.) This is a definite keeper!

I followed this recipe exactly and used regular (unseasoned) breadcrumbs. The chicken lacked flavor. Next time I will use seasoned breadcrumbs or add more seasonings to the regular breadcrumbs.

I love this recipe! It was so, so, so easy! The results were a delicious meal that you would think someone spent hours on. The only change we made was putting Italian Seasoning in the bread c...

Very easy and very tasty! I added a pinch of oregano to the bread crumb mix in mine. Everyone was getting seconds and thirds. Definitely a hit!

This recipe is great!! I followed the instructions exactly, and it was perfect. Only one thing I almost messed up, so I would suggest that you be sure to keep an eye on the chicken while it is...

This was soooo yummy. I just undercooked the pasta slightly, topped with sauce then baked as directed. Oh, and I used a blend of shredded italian cheeses. Everyone loved it, and for my nieces an...

Very good, very easy! The only change I made was using Italian bread crumbs. Excellent!

I make this all the time. Thanks for sharing this recipe...it a favorite at our house.

I was very easy to make, but I just did not think it had alot of flavor. I think I will add more seasonings next time. My son liked it but it was just so-so for my husband and I