Potatoes and Carrots

Potatoes and Carrots

23

"This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need."
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Ingredients

servings 362 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 74.1g
  • 24%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
  3. Pour oil over entire dish until all ingredients are well coated.
  4. Cover or place foil over dish and bake for 2 hours.

Reviews

23
  1. 26 Ratings

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Most helpful positive review

Loved the taste... probably would have been even better with actual onions... I used flakes. My husband and even my 2 year old liked it too! THanks

Most helpful critical review

Pretty good, but I imagine it would be bland. I tossed my veggies with the salt & pepper and also with some Tony Chachere's Creole seasoning (spelling on that? too lazy to get up and look) to g...

Pretty good, but I imagine it would be bland. I tossed my veggies with the salt & pepper and also with some Tony Chachere's Creole seasoning (spelling on that? too lazy to get up and look) to g...

Loved the taste... probably would have been even better with actual onions... I used flakes. My husband and even my 2 year old liked it too! THanks

I tried this recipe, but found the sweet potatoes cooked faster than the others, so they were a bit over cooked.

We loved these vegetables. After reading some of the other reviews, I made a few changes. Only put a little bit of water in the pan, put in half of the veggies, drizzled on some olive oil, spr...

Very yummy veggie recipe! The only change I made was substituting Adobo seasoning for the salt & pepper. It came out great! Although, next time I would half the recipe - it was too much for a...

This turned out ok, but was very bland. Next time I think I'll add my own spices to give it a little more flavor.

EACH TIME I SERVE PEOPLE ARE AMAZED AT THE COMBINATION OF VEGETABLES AND ASK FOR MORE.

A nice side dish that is colorful. I didn't want onions so I didn't add them. And only had 1 sw. potatoe but made it anyway.

Yams instead of sweet potatoes. Olive oil instead of vegetable oil