Gram's Persimmon Pudding

Gram's Persimmon Pudding

18
Emily H. 2

"This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!"
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Ingredients

1 h 10 m servings 551 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 114.7g
  • 37%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
  2. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
  3. Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.

Reviews

18
  1. 21 Ratings

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Most helpful positive review

I ended up with two large bags of persimmons so I tried five different persimmon bread/pudding recipes from this site and this recipe was the winner (to be served Christmas Eve)! First...

Most helpful critical review

Okay, so this sounded really good. Unfortunately there must be a mistake with the measurement of the baking soda because this was a recipe gone completely wrong! It was a total waste of time a...

I ended up with two large bags of persimmons so I tried five different persimmon bread/pudding recipes from this site and this recipe was the winner (to be served Christmas Eve)! First...

Amount of baking soda has been updated to 2 teaspoons as originally submitted. We apologize for the error.

This was absolutely delicious. Probably the best pudding I have ever made! It got rave reviews from everyone in my family. It was moist, light, a little chewy on the edges, not too sweet yet f...

Okay, so this sounded really good. Unfortunately there must be a mistake with the measurement of the baking soda because this was a recipe gone completely wrong! It was a total waste of time a...

I guess the updated recipe works... mine turned out moist and cinnamony and perfect and delicious!

I have loved this recipe in years past but is has evolved in to something even better over the last few years. First off, I mistakenly used evaporated milk once instead of sweetened condense...

We have a persimmon tree so I'm glad to find another good recipe. The only problem is this was far too sweet. I would add just 2/3 cup of sugar. Also, it overbaked on the outside. I might try ba...

WOW! I did not expect this to taste so great! I was kind of weary at first with the SCM because I don't really care for it, but it's not too sweet. This pudding is absolutely delicious!

I am from the home of the Persimmon Festival and know good puding. This was cakelike and I was very disappointed. No one would eat it.