No Fail Fudge

No Fail Fudge

27

"This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down."
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Ingredients

servings 594 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 594 kcal
  • 30%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 83.7g
  • 27%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.
  2. Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.

Reviews

27
  1. 33 Ratings

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Most helpful positive review

I read reviews and I think some people didn't have success cuz it is the recipe from the back of Kraft marshmellow creme jar and they did change `the composition. I do it the original way, that ...

Most helpful critical review

Change the name! I lost my tried & true fudge recipe, so I thought I'd try this one. The fudge never set up. I put it in the fridge & it hardened, but as soon as it comes to room temp, it's t...

Change the name! I lost my tried & true fudge recipe, so I thought I'd try this one. The fudge never set up. I put it in the fridge & it hardened, but as soon as it comes to room temp, it's t...

This probably shouldn't go by "NO FAIL" fudge... After 3 failures I think I finally figured it out (my husband decided to be nice and buy me all the ingredients I'd need for all my Christmas fud...

I used this recipe 3 times successfully (it was on the back of the Kraft Marshmallow Creme jar) and then I think they changed the composition of the Creme. I made it and it turned out all gooey....

I read reviews and I think some people didn't have success cuz it is the recipe from the back of Kraft marshmellow creme jar and they did change `the composition. I do it the original way, that ...

This fudge never hardened. It was a total disaster. I ended up throwing it away after 2 days in the refrig. If I did something wrong I'd like to know. I followed the recipe exactly.

this recipe is excellent. It is easy to prepare, and has a very rich, smooth taste. Kids like it also.

Major Disaster!! I followed this recipe exactly as was written and it never hardened! I ended up with two batches of mush. It was an expensive waste of time.

This was the first time I made fudge and it turned out well. It had more of a marshmallow flavor than what I was going for. I used Hershey milk chocolate bars. The next time I will try it wit...

I had never made fudge before, but I wanted to try so I used this recipe. It was absolutely wonderful!! I am looking forward to the holidays and making it again.