Caramel Turtles® Brownies

Caramel Turtles® Brownies

86

"These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good."
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Ingredients

50 m servings 267 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Set aside.
  2. Unwrap caramels and place in saucepan with 2 Tablespoons evaporated milk. Melt over medium to low heat, stirring constantly.
  3. In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended. Spread half of this mixture in the prepared pan. Bake for 10 minutes.
  4. Remove brownies from oven. Sprinkle chocolate chips and drizzle melted caramels over the top. Drop remaining cake mixture by teaspoonfuls over all. Return to oven for 20 minutes. Garnish with whole pecans if you'd like.

Footnotes

  • TURTLES® is a registered trademark of DeMet’s Candy Company.

Reviews

86
  1. 115 Ratings

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Most helpful positive review

My Mom has been making these since I was a kid. Her recipe varies slightly - 1/2 c. of the milk with the carmels will make it smoother, she always used German Chocolate cake mix (the best), 3/4...

Most helpful critical review

Sorry but these are not a brownie at all. It is cake and in my opinion a waste of a good bag of caramels and cake mix! If you want a fabulous brownie go with the Caramel Chocolate Brownies on th...

My Mom has been making these since I was a kid. Her recipe varies slightly - 1/2 c. of the milk with the carmels will make it smoother, she always used German Chocolate cake mix (the best), 3/4...

While they contain some of the same ingredients, I wouldn't say they tasted anything like the candy. They taste pretty good. It is more like eating a piece of chocolate cake with caramel, choc c...

I started melting the caramels before I checked to see if I had chocolate cake mix. I didn't, so I substituted yellow cake mix. Yum! Next time I make it with yellow cake, I'll call it Turtle Sur...

Sorry but these are not a brownie at all. It is cake and in my opinion a waste of a good bag of caramels and cake mix! If you want a fabulous brownie go with the Caramel Chocolate Brownies on th...

I had to make some adjustments in the baking time, but other than that I followed this recipe to the T and these came out great. I ended up baking them for about 10 minutes longer on the last ba...

Four adults and two kids thought these were unpleasantly sweet, without any richness or depth of flavor, really more like a candy than a brownie. The other reviewers must be sugar-holics! I shou...

This recipe was delish. The only changes I made was I used chopped pecans and instead of putting them on top I added them in with the chips and carmel layer in the middle. Also, I used white cak...

Very moist & tasty. Used caramel ice cream topping instead of caramels. (Saved time from unwrapping the candy!). Used it as a base for ice cream sundaes.

Family enjoyed them although the middle batch from the pan were quite goopy. I will cook them a bit longer next time.