White Chocolate Fudge

White Chocolate Fudge

99

"This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation."
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Ingredients

1 h 25 m servings 126 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Grease an 8x8 inch baking dish. Set aside.
  2. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
  3. In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
  4. Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.

Reviews

99
  1. 113 Ratings

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Most helpful positive review

I've made this fudge 3 for 3 yrs now. What has helped it work for me are: 1) Make sure the cream cheese is beaten very smooth first. 2. Beat the icing sugar in gradually.I used the...

Most helpful critical review

The flavor of this fudge was very good, providing you like the taste of cream cheese or butter cream icing. Not quite what I was looking for. It set up extrememly soft, too. Perhaps add more ...

I've made this fudge 3 for 3 yrs now. What has helped it work for me are: 1) Make sure the cream cheese is beaten very smooth first. 2. Beat the icing sugar in gradually.I used the...

The flavor of this fudge was very good, providing you like the taste of cream cheese or butter cream icing. Not quite what I was looking for. It set up extrememly soft, too. Perhaps add more ...

I used guittard white chocolate chips to make this. It melted very nicely. I halfed the confectioners suguar to 2 cups because I felt 4 cups was too much, and would make it way to sweet. Freezin...

This fudge was AMAZING! I couldn't believe how good it turned out because it was very easy to make! My only suggestion is that you use parchment paper to line the pan, then after you've chilled ...

This is a recipe my grandma use to make. My daughter lost it and I'm glad it's located here! TO make it easier you can use white chocolate chips and melt them in the microwave (be sure to stir...

Great recipe! Thanks for sharing. Was quick and easy! Set in less than an hour. I did use a little less powdered sugar (about a cup less) and just melted the white chocolate chips in the microwa...

This recipe was very yummy! I rarely bake with white chocolate, and most certaintly haven't melted it, so when I noticed that the chocolate got creamy and cream-cheeselike instead of meltey, I...

I try and add a couple new recipes to my holiday baking every year. This year it was this one and it did not dissapoint. I ended up making batch after batch as it was so good I just kept giving ...

Very good taste. I did have a little trouble creaming the cream cheese and confectioner's sugar- seemed a little dry, so I added just a tiny bit of milk. Other thatn that, it was very good.