Puffs

Puffs

44

"Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!"
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Ingredients

servings 39 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 39 kcal
  • 2%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Set aside.
  2. In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Remove from heat and let stand for 5 minutes.
  3. Add eggs, one at a time, and beat until fully blended. Mix should be very stiff. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.
  4. Bake for 30 to 40 minutes, or until the moisture disappears. Cool and slit a small opening on one side and stuff with desired filling.

Reviews

44
  1. 55 Ratings

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Most helpful positive review

This turns out great. Just couple of pointers:1) beat eggs first and drizzle in a little at a time; 2)don't grease cookie sheet or puffs will flatten - use parchment paper instead; 3)bake at 42...

Most helpful critical review

The results were dismal. I know I'm the only one that seemd to have this problem so I'll have to try again. they were as hard as you can get no puff at all, just little hocky pucks.

This turns out great. Just couple of pointers:1) beat eggs first and drizzle in a little at a time; 2)don't grease cookie sheet or puffs will flatten - use parchment paper instead; 3)bake at 42...

I stuffed these with sweet custard, and they tasted just like my fav puffs from a bakery around here... however, I just don't see how you can get the 20 puffs from this recipe, first time I trie...

I've made these puffs quite a few times since I found it here and they are absolutely perfect. Once you get the timing of your oven right, you have the perfect puffs to fill with whatever you w...

These are so good! I do the bake at 425 for 10 min, reduce to 350 for 15 and they come out perfect. I don't use parchment or grease the sheet. When you pull them off they have a natural hole f...

The puff is easy to make and is very tasty. Before baking, I put the mix in a plastic bag and cut a small hole in a corner, and squeeze the mix out to form nice small balls. I serve them with va...

Ok, I alway flub these kind of recipes up, so I was sure this was going to be a failure... but they turned out PERFECT! Simple, fool-proof and delicious. I stuffed them with tuna salad and serve...

The results were dismal. I know I'm the only one that seemd to have this problem so I'll have to try again. they were as hard as you can get no puff at all, just little hocky pucks.

I can't believe I made these and they turned out perfect! I always mess up anything that remotely resembles baking and thought for sure these would be no different. BUT they turned out perfect...

The smell of egg in the backed puff is a negative point for this recipe. Once stuffed, it is not crispy