Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I have been making this recipe for years and everyone absolutely loves it! I have altered slightly over the years and personally love to add cinnamon -- it's always a big hit and provides just a...
Wonderful stuff--a big pay off for little effort! Pretty, delicately sweet, and pleasantly crusty and crispy. I added 1 tsp. of cinnamon to the sugar and was very pleased with the result. Watch...
I made this for a holiday party at work. They were gone in a flash!!!!! I suggest a little less butter and watch carefully while baking.
These are VERY good & my family really enjoyed them. I added a dash of cinnamon to the sugar before adding the pecans. No complaints. I gave it 4 stars instead of 5 ONLY because my grandmother's...
These were terrific. I may try brown sugar next time just to see if it adds alittle more flavor
Absolutely Superb! I used half brown sugar and a dash of Cinnamon..they actually taste better if they sit for a day or two but that usually wont happen ;-)