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Frosted Pecan Bites

Frosted Pecan Bites

"These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to"
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servings 397 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
  3. Fold sugar, salt and pecans into egg whites.
  4. Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
  5. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.

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Read all reviews 18
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I have been making this recipe for years and everyone absolutely loves it! I have altered slightly over the years and personally love to add cinnamon -- it's always a big hit and provides just a...

Wonderful stuff--a big pay off for little effort! Pretty, delicately sweet, and pleasantly crusty and crispy. I added 1 tsp. of cinnamon to the sugar and was very pleased with the result. Watch...

I made this for a holiday party at work. They were gone in a flash!!!!! I suggest a little less butter and watch carefully while baking.

These are VERY good & my family really enjoyed them. I added a dash of cinnamon to the sugar before adding the pecans. No complaints. I gave it 4 stars instead of 5 ONLY because my grandmother's...

These were terrific. I may try brown sugar next time just to see if it adds alittle more flavor


Absolutely Superb! I used half brown sugar and a dash of Cinnamon..they actually taste better if they sit for a day or two but that usually wont happen ;-)

Absolutely fantastic! a big hit;everyone loved them! hugs

My damily loved these

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