German Style Kielbasa

German Style Kielbasa

LoriLee

"A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare."
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Ingredients

30 m servings 591 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 41.7 g
  • 64%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 2372 mg
  • 95%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 58
  1. 69 Ratings

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Most helpful positive review

This dish is delicious! I followed other’s recommendations and used only 4 apples and it tasted great! The sauerkraut is tart and the apples sweet – so it is almost similar to a sweet-n-sour f...

Most helpful critical review

Well - this was a pretty no frills recipe but it's a perfectly good base to start with. I sauteed 2 cloves of garlic and 2 medium sized shallots in some butter to start. Then I added the kraut ...

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Well - this was a pretty no frills recipe but it's a perfectly good base to start with. I sauteed 2 cloves of garlic and 2 medium sized shallots in some butter to start. Then I added the kraut ...

This dish is delicious! I followed other’s recommendations and used only 4 apples and it tasted great! The sauerkraut is tart and the apples sweet – so it is almost similar to a sweet-n-sour f...

Hubby loves kraut and kielbasa as long as the meat is from the German butcher and not the grocery store. I used applesauce instead of the apples and added some caraway seeds and sauteed onions. ...

I cut this recipe in half and only used one package of kielbasa. However I first sauteed a sliced onion and only one apple. Then I added a 10oz can of sauerkraut the kielbasa and an 1/8 cup of b...

I just made this for my German wife on Valentine's day and it was really good! I used Empire apples. The apples seemed to take the tartness away from the sourkraut. Easy to make.

Keilbasa is one of my favorite foods, but sadly I found this recipe to be only "so-so"...this may be because I added too much brown sugar? A visiting friend who doesn't care for keilbasa absolut...

Tastes just like my mom's! I used our homemade applesauce instead of apples. It was wonderful! Even the kids loved it! We served it over noodles, like my mom always did. Thank you!

After reading all the reviews and suggestions I too reduced the apples from six to three. I also used slightly less than 1/4 cup brown sugar. I took the juice from the kraut and microwaved it ...

I used bratwurst instead of kielbasa, and it turned out great! The ratio of work put into preparing this versus the end product is amazing. So little work, so much reward. I think I'll use a ...

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