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Caramel Brownies

Caramel Brownies

"This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic."
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servings 269 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .
  2. Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.
  3. Press pecans into batter and bake for 8 to 10 minutes.
  4. In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.
  5. Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.

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Read all reviews 65
  1. 86 Ratings

Most helpful positive review

These are the best brownies you'll ever eat. However, if you use wrapped caramels instead of caramel sauce, it is easier to melt them in a bowl in a microwave for the sake of cleanup. Just stir ...

Most helpful critical review

These were WAY too rich for me....though my son loved them.

Most helpful
Most positive
Least positive

These are the best brownies you'll ever eat. However, if you use wrapped caramels instead of caramel sauce, it is easier to melt them in a bowl in a microwave for the sake of cleanup. Just stir ...

I love this receipe, but I use caramel topping instead of the individual caramels. I spread it on the brownie part after it comes out of the oven.Then I sprinkle the chocolate chips over the to...

These was AWESOME!! Rich, oooey and gooey! The only change I made to this recipe was to substitute ground walnuts in place of chopped pecans (for the kids). In my opinion, this recipe was mo...

I made this recipe with brownie mix instead of the cake mix and just made the brownies as the package indicates. Then I made the caramel brownie recipe as it instructs. It turned moist and ooy g...

These were wicked gooey and yummy!! I heard the horrors of caramel cleanup so I used the sundae carmel sauce instead of wrapped caramels; in place of nuts I used heath bar pieces from the baking...

These are always wonderful. Devil's Food cake mix can be subbed in for the German chocolate and I usually add another cup of chocolate chips to make these extra rich and gooey.

This is one of our favorite recipes but as others have noted, it is quite gooey and can be difficult to clean up after. I found that if you line your pan with parchment paper, it helps immensely...

The recipe for Caramel Brownies is so easy. I first made it for a bake sale at school. Everyone wanted the recipe. I made for another school for a teacher appreciation day and it didn't make to ...

These brownies were gooey and perfect. I substituted milk duds for the caramel and chocolate chips and it made for less prep time and easy clean up.

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