Pork Cutlets with Cranberry Wine Sauce

Pork Cutlets with Cranberry Wine Sauce

19
CZARDAS 0

"Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner."
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Ingredients

20 m servings 391 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat the olive oil in a large skillet over medium-high heat. Season the pork with salt and pepper. Fry in the oil until browned on each side, 2 to 3 minutes. Transfer the pork to a baking dish, and place in the preheated oven.
  3. Reduce the heat under the skillet to medium and add the garlic. Cook and stir just until fragrant. Stir in the wine and cranberry sauce. Simmer for a few minutes until the sauce thickens slightly. Stir in the sage and thyme. Return the pork to the skillet and turn to coat with the sauce. Place on plates to serve and garnish with fresh parsley.

Reviews

19
  1. 30 Ratings

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Most helpful positive review

This was so good. I don't usually rave about my own cooking, but I did this time, thanks to your recipe. My whole family loved it. Thank you, thank you, thank you.

Most helpful critical review

The sauce was tasty, but way too thin, like water, even though I reduced and reduced forever. The timing was way off, too, it took much MUCH longer. Will try it again and figure out how to thick...

The sauce was tasty, but way too thin, like water, even though I reduced and reduced forever. The timing was way off, too, it took much MUCH longer. Will try it again and figure out how to thick...

This was so good. I don't usually rave about my own cooking, but I did this time, thanks to your recipe. My whole family loved it. Thank you, thank you, thank you.

It sounded good but, I will probably not make it again. I thought the spices were a little too much.

I thought this was a great quick supper. I had 1" boneless loin chops, so baking was perfect, nice and moist. I was looking for a recipe to use up some leftover cranberry sauce I had in the fr...

This recipe was good. It wasn't my favorite pork recipe but it was decent. If I make it again I will cut back on the spices.

I used this recipe on a "center sliced pork leg". It came out great. Moist and slightly sweet, just the way pork should be. I omitted the oven part as I saw no need for it.

I like fruit with pork and enjoy the flavor of wine in cooking so I thought I would really love this recipe. In the end it was just OK. Good, but not fabulous. It does get points for easy prep ...

Good recipe, but not wow

My family and I loved this recipe, the sauce was amazing. I did cut the cooking wine to just 1 cup because some of the other comments noted that the sauce was too runny. Also, instead of placi...