New this month
Get the Allrecipes magazine just $5!

Christmas Wreaths


"These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable."
Added to shopping list. Go to shopping list.


30 m servings 112 cals
Original recipe yields 18 servings (1 1/2 dozen)


  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
  2. Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 165
  1. 204 Ratings

Most helpful positive review

I came across this recipe by accident as I was browsing the site. I have been making these treats for over 40 years (got the recipe from a lady I used to babysit for) and not until now did I rea...

Most helpful critical review

These were ok, but there just didn't seem to be enough marshmallow mixture to cover all the cornflakes and we ended up with "bald" spots.

Most helpful
Most positive
Least positive

I came across this recipe by accident as I was browsing the site. I have been making these treats for over 40 years (got the recipe from a lady I used to babysit for) and not until now did I rea...

I'm not a huge fan of marshmellowy things but I'm giving them five starts because they are SO adorable!! When I first read the recipe I thought it would take forever, but it only took about 30-...

Things I learned about these cookies from making them: *you can wet your fingers with water instead of butter/oil when shaping them *I had a tough time getting them to really harden and ho...

My family loves this recipe. It is messy, and I could never manage making the little wreaths. My solution was to make one large wreath and decorate it with the candies. We just slice pieces off...

I remember mother used to make them when I was a kid. We always loved them and they add a lot of color to a cookie plate. I recommend to butter your hands when forming the wreaths a...

I first made these in the 3rd grade with my classmates - our teacher taught us how to make them. I've made them for many Christmases since! You can also make one big wreath, or mix in the cinn...

I've been making these for over 20 years (minus the vanilla), and I think I've made them every Christmas. I love them, my daughter loves them and so do my co-workers. :-) I don't shape them ...

My Grandmother used to make these every Christmas! In fact, it just wasn't Christmas without them (or church window cookies, and her fudge). Now, it's up to me to carry on her tradition but mi...

I made these for our church's tree decorating party last night after a week of baking cookies out the wazoo! These were a beautiful addition and very tasty. I added a little almond extract too...