Baked Apples with Sweet Potato Stuffing

11

"These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows."
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Ingredients

servings 379 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 87g
  • 28%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
  3. Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
  4. Mix together the sweet potatoes, brown sugar, pineapple and pecans.
  5. Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
  6. Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

I made this for Thanksgiving and everyone loved it! There were 3 (of 10) who said they didn't like apples, but each one loved the dish. The subtle pineapple flavor was a nice suprise that every...

Most helpful critical review

easy to make and they taste good.

I made this for Thanksgiving and everyone loved it! There were 3 (of 10) who said they didn't like apples, but each one loved the dish. The subtle pineapple flavor was a nice suprise that every...

This was the talk of our Thanksgiving meal. No one in my family will eat sweet potatoes except for this recipe!! The family expects them every Thanksgiving now because they look and taste so sp...

I chose this recipe because it sounded so unusual and also healthy. It was pretty good, but a taste we're so unused to that I'm not sure this is something we'd crave. I don't know if I'd make ...

I served this at Thanksgiving and everyone loved it! It was a nice change from the usual sweet potato and apple pie. When they were finished they were so pretty at first no one wanted to cut i...

I picked this recipe for our Thanksgiving dinner for our family and friends. When I sent out the menu including this,people weren't too receptive at first. The dish is a little involved to coo...

We liked this very much, and it was so different, you're sure not to be bored with the flavors. Really unique recipe.

easy to make and they taste good.

This was delicious! We got a fruit basket with some apples that were rapidly approaching ripeness and I didn't want them to go bad. We had these as dessert and they did not disappoint. Next t...

did not love this recipe, but did not hate it either. It was difficult to get all of the stuffing inside and I would make fewer at one time.