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Apple Bavarian Torte


"This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays."
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1 h 30 m servings 285 cals
Original recipe yields 12 servings


  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F(230 degrees C).
  2. Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
  3. In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
  4. Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
  5. Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 224
  1. 278 Ratings

Most helpful positive review

Good recipe, Terri. I've made this twice now. First according to the recipe: I like the crust, but there was a little too much of it for my taste, and I liked the filling which there was a littl...

Most helpful critical review

Turned out pretty good, not sure if I'll end up making this again or not.

Most helpful
Most positive
Least positive

Good recipe, Terri. I've made this twice now. First according to the recipe: I like the crust, but there was a little too much of it for my taste, and I liked the filling which there was a littl...

This was *THE* most gorgeous dessert I've ever personally made. It came out looking like I had spent a gazillion dollars on it at some fancy bakery -- well, until I tried to cut through the crun...

With the exception of the almonds, which I don't use, this is a recipe I've used for 25 years because it's so darn good! This can easily be doubled; just spread the dough into the bottom and sid...

OMG! What can I possibly say about this recipe that hasn't already been said - it's fabulous! I didn't change a thing except to leave off the almonds as my husband isn't a huge fan of them. It t...

This is a delicious and easy dessert. I suggest pressing the crust 1 1\2 " up the sides of the springform pan, and using almond extract instead of vanilla in the crust (goes well with the almond...

DO NOT MESS WITH THIS RECIPE >> JUST FOLLOW THE DIRECTIONS..IT IS PERFECT! The most impressive and delicious dessert I have had in a long time. I checked out the description of a torte vs a tart...

This is possibly the best dessert I've ever made, and desserts are one of my specialties. Rave reviews from my husband as well. It didn't last long enough to share it with anyone else! Only ma...

Good torte. Loved the buttery taste of the crust - it complements the apples very nicely.

I liked that this recipe sounded easy, with beautiful results. Well, it was easier than I expected. I followed the instructions, with the exception of cooking the apples in the mircowave for 3...