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Tiger Butter II


"This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry."
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servings 213 cals
Original recipe yields 32 servings (2 pounds)


  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Line a 10x15 inch pan with parchment. Set aside.
  2. In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
  3. Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 132
  1. 175 Ratings

Most helpful positive review

Super easy and VERY tasty!! I love peanut butter in just about anything, though!! A little hint for melting chocolate, especially semi-sweet as it has less fat content. When melting the chips...

Most helpful critical review

This was my first time making this and I was hoping for more. I followed the recipe exactly, used the suggestion to cut before cool and they look beautiful. But, honestly, it tastes like you too...

Most helpful
Most positive
Least positive

Super easy and VERY tasty!! I love peanut butter in just about anything, though!! A little hint for melting chocolate, especially semi-sweet as it has less fat content. When melting the chips...

This recipe is super easy and super good. It simply melts in your mouth. One suggestion I have though is to cut into pieces while still slightly warm and then chill. Cutting it after it has c...

I got thie recipe years ago from a friend and everyone LOVES it. The only thing I will add that makes it even easier is that after it has chilled and it hard, I dump it out of the pan and break...

Peanut butter and chocolate is a never miss combo. However, I haven't used a double-boiler to melt chocolate in years. I highly recommend using a microwave to melt chocolate. If you're using ...

HELPFUL TIPS THAT HELPED ME: Don't stress over the 1lb. You can either use 2 2/3C or just the 1 bag of chocolate you have (which has 2C). Either way, this works out just fine. Also, crunchy o...

I am giving this 4 starts only because the chocolate overpowers the peanut butter mixture as the recipe is written. I first made it as written and the second time around made it as follows, whi...

Simply delicious!!Very easy....and foolproof....This candy was a favorite! I use crock pots to melt the ingredients...Crock pots are easy to clean and as the ingredients melt, I am free to do so...

I have always loved Tiger Butter. I was so excited to find this recipe! This stuff is sooooo good. I made batches and batches of it and everyone raved about it. They liked it better than my fudg...

Delicious! This was so easy to make! I melted the white chocolate / pb combination in the microwave on a lower power and stirred occasionally. I also melted the chocolate the same way (I added a...