Sucre a la Creme

Sucre a la Creme

34
CDIBERT 1

"Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!"
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Ingredients

15 m servings 97 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
  2. Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.

Reviews

34
  1. 40 Ratings

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Most helpful positive review

YUMMY!!! I love these! I did mine a little different, I did it on the stove with a candy thermometer and boiled until it reached 240F. I also reduced the white sugar to 3/4 cup and added 1/4 cup...

Most helpful critical review

I did exactley what the recipe said but it still has not worked out right and it been in the ref for 12 hours and the freezer for half an hours! :(

YUMMY!!! I love these! I did mine a little different, I did it on the stove with a candy thermometer and boiled until it reached 240F. I also reduced the white sugar to 3/4 cup and added 1/4 cup...

Super! As a French Canadian from Quebec I've been looking for this recipe. Tasted just like I remembered it. I think I've made 8 batches over the summer. Thank you for a little taste from home!

My whole family grew up with this (although we call it Sucre Creme), since my dad's family is French Canadian. My grandmother always made this on the stove. Trust me when I say that you will e...

This is super easy to make but I am still trying to figure out the perfect time with my 1500 watt microwave. First time, I cooked too much - second time, not enough but the taste is still fantas...

I did exactley what the recipe said but it still has not worked out right and it been in the ref for 12 hours and the freezer for half an hours! :(

I just completed the recipe and it's awsome. I only cooked the sugar mixture in my 1200 watts microwave for 9 min. I followed the recipe and my sucre a la creme is hard but not too hard. Make su...

When Cecille D. says "sugar fix," she *really* means it! This stuff is easy and delicious, but VERY sweet. Try shaping it into small balls and rolling them in chopped pecans--YUM! I didn't mix m...

I have been looking for this recipe for over ten years. A friend's mother made it when I was younger and wouldn't give up the recipe, wonderful, uber sweet and oh so dangerously addictive.

I'm not sure what I did wrong. The taste is good but it was practically impossible to cut into even pieces (it just kept breaking). Kinda tastes like maple sugar candy, but not sure that is w...