Twice Baked Potatoes II

Twice Baked Potatoes II

148

"This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one."
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Ingredients

servings 722 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 722 kcal
  • 36%
  • Fat:
  • 45.2 g
  • 70%
  • Carbs:
  • 68g
  • 22%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake potatoes for 1 hour or until soft.
  3. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
  4. Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
  5. Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.

Reviews

148
  1. 200 Ratings

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Most helpful positive review

These potatoes are great, and so yummy. The only drawback is time, but I cut that by microwaving the potatoes instead of using the oven for the first round of cooking. Soooo good!

Most helpful critical review

Way too much sour cream and not near enough cheese, also bland. I nuked a couple more potatoes and added to the mixture, 1 cup of cheese, garlic salt, and a package of Concord Foods Potato Topp...

These potatoes are great, and so yummy. The only drawback is time, but I cut that by microwaving the potatoes instead of using the oven for the first round of cooking. Soooo good!

These were very good, and my first attempt at twice baked potatoes. I put the potatoes in the microwave for a minute each to cut down on the baking time (it cuts it almost in half, and they sti...

These were really good. Hubby's not a big fan of sour cream or cheese, so he missed out, but I certainly enjoyed these. Didn't add the american cheese on top but could certainly use more than 1...

This recipe was very easy to make and tasted very yummy! I added a couple shakes of garlic powder, seasoned salt & a couple pinches of parm cheese mixed w/ the cheddar! It was delish!

WOW!! These were Awesome..easy to make and delicious to boot. Everyone in my family enjoyed these...and that's hard to do!!! I followed this recipe pretty much to the letter, though I probably...

Very good basic recipe! I didn't use as much sour cream, because I only had small potatoes. I also just added more shredded cheese to the top instead of the american cheese. I didn't have as muc...

Way too much sour cream and not near enough cheese, also bland. I nuked a couple more potatoes and added to the mixture, 1 cup of cheese, garlic salt, and a package of Concord Foods Potato Topp...

I added Garlic to the recipe and it was great.

This is a wonderful recipe. I have made it several times and it is a big hit. I am not a fan of American cheese so I top mines off of cheddar.