Salvadoran Salsa (Chimol)

Salvadoran Salsa (Chimol)

14
HawnBoricua 0

"My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 17 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.

Reviews

14
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

A friend of mine that I work with from El Salvador had given me a variation of this recipe. He didn't include the radishes or the pepper flakes. He added in 2 medium avacadoes cut into chunks ...

Most helpful critical review

I liked this a lot but only gave it a three because I would next time make some changes. I think more radishes would be good, and I thought a whole lemon's worth of juice made too much pool at ...

A friend of mine that I work with from El Salvador had given me a variation of this recipe. He didn't include the radishes or the pepper flakes. He added in 2 medium avacadoes cut into chunks ...

I love this recipe...it's very light and refreshing. I usually omit the radishes and red pepper flakes. My girlfriend's husband is from El Salvador and her mother-in-law gave me the recipe but ...

Just like I remembered it. Perfect! A huge hit every time I have served it.

I substitutes green jalapenos for the red pepper and it tasted a lot better. If you can handle the heat that is ;). Tastes great with a bar-b-q or with mixed with rice....

Excellent! I love the addition of radishes! The texture and flavor they add is incredible. It gets spicier the longer it sits, fyi so if you’re a heat wuss like me, you might want to keep an eye...

We love a fresh tangy salsa... with summer and fresh radishes from the garden this is even better than when we made it this winter(radishes aren't so strong)The radishes give a unique hot flavor...

I liked this a lot but only gave it a three because I would next time make some changes. I think more radishes would be good, and I thought a whole lemon's worth of juice made too much pool at ...

Too spicy for me but Husband enjoyed it. I would like to make it again as a previous reviewer suggests - with a fresh jalapeno instead of the red pepper flakes. Thanks!

This was my first attempt at making salsa and it didn't fare well. I'm not sure the exact amount of "1 bunch cilantro" but the amount that I put in... probably a 4th of the bunch I got at the g...