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German Chocolate Fudge

"This rich chocolate fudge recipe is as easy to make as it is fattening!"
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2 h 21 m servings 134 cals
Serving size has been adjusted!
Original recipe yields 80 servings


  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
  2. Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
  3. Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
  4. Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 126
  1. 152 Ratings

Most helpful positive review

This recipe is absolutely fantastic! It's easy to make and tastes terrific, but my favorite thing about it is its versatility. You can substitute pretty much any flavor for the chocolate chips...

Most helpful critical review

This is an excellent recipe. For 35 years I have made fudge from scratch, where you cook until a certain stage, then beat until the right consistancy. This is the first quick recipe that tastes ...

Most helpful
Most positive
Least positive

This recipe is absolutely fantastic! It's easy to make and tastes terrific, but my favorite thing about it is its versatility. You can substitute pretty much any flavor for the chocolate chips...

Made this last night for the first time, but forgot the cardinal rule of candy making "Never make fudge when it is raining." I was afraid it would not lose its gloss and firm up because of the ...

This is a great easy fudge recipe. I found that if you boiled it for six minutes the texure was wrong it was too hard. my husband says I am too picky, but I boil it for four minutes and forty ...

This fudge is so rich, you might pass out. It was a little too rich, in fact, for my taste, but it gets 5 stars from me because it's really, really easy (no candy thermometer required), takes ab...

No thermometer needed here -- I've been making this recipe for years, calling it Million Dollar Fudge from President Eisenhower. It's the best! I am asked for the recipe always, and it makes a...

I am the world's worst cook (don't believe me? ask my husband). This recipie is soooo easy and tastes sooooo good, my husband actually took some to share with his buddies t work. Now I have on...

Couldn't find "sweet german choco" so I just used all semi-sweet chips. Turned out GREAT. Very creamy and a huge hit. I split the recipe while pouring and made 1/2 w/o nuts.

This recipe is fabulous! I don't think I've ever received so many compliments on anything I've made. It was so easy, and it turned out perfectly. I followed the recipe exactly. I did find it...

YUMMY! I was worried that either it would be too soft or that the sugar would be grainy because these things always happen to my fudge, but it turned out perfect. I gave it away along with coo...