Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Was really easy to make. Tastes like chicken noodle soup. Would probably saute the celery and onions because the celery was crunchy. The crunchyness didn't really go with the overall texture.
I opted not to add the celery and onions and instead used celery salt & onion pwdr. I think I got too much seasoning overall because with a tsp. of black pepper, it was spicy! If I make again, I...
My father made a rendition of this every Thanksgiving. He never kept a recipe. I have tried to duplicate it over the years much to my family's chagrin. I wet the crackers with giblet broth, o...