Irene's Christmas Cheese Dip

Irene's Christmas Cheese Dip

"It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas."
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Ingredients

servings 753 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 753 kcal
  • 38%
  • Fat:
  • 32.8 g
  • 50%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 62.4 g
  • 125%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 4813 mg
  • 193%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Melt the cheese in the top of a double-boiler over medium heat.
  2. Add the onions, tomatoes, jalapenos, red and green bell peppers.
  3. Mix well and heat for additional 10 minutes.

Reviews

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From the blurb under the title about fresh ingredients, I was a bit shocked that it called for processed cheese food. I know it's a popular dip, but use some other kind of cheese.

I made this in a crockpot for our Christmas day buffet. It was really good. The addition of fresh veggies makes it taste great! I added more jalapeno because we like it spicy!

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