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Sausage Cheese Balls

"These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully."
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Ingredients

servings 174 cals
Original recipe yields 36 servings (6 dozen)

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
  3. Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 174 calories; 14.4 g fat; 4.3 g carbohydrates; 6.6 g protein; 30 mg cholesterol; 344 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 69
  1. 82 Ratings

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Most helpful positive review

I made this recipe using 1 lb. of the sausage, 3/4 cups of the baking mix, 2 cups shredded cheddar cheese, 1/2 tsp. garlic powder and about 1 tbs. of milk. Delicious & Moist.

Most helpful critical review

Good, but next time I will leave out the celery and add about 1/4 cup of milk to make it easier to work with.

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I made this recipe using 1 lb. of the sausage, 3/4 cups of the baking mix, 2 cups shredded cheddar cheese, 1/2 tsp. garlic powder and about 1 tbs. of milk. Delicious & Moist.

At a party these will disappear fast, so make sure you get a few before they are gone! If you want the grease to drain away, cook them on a rack over a 13 x 9 or larger pan. Spray the rack wit...

This recipe for sausage balls has made my holiday/party list. It is much easier to mix than other recipes I have tried, it freezes well and will be used again and again.

These were a big hit at my Christmas party. I substituted sweet italian sausage for the pork sausage, and offered a sweet mustard as a dip.

I don't eat pork anymore, so I used ground turkey and added lots of spices in place of sausage. It was just as good as the sausage ones I'd had years ago. Easy recipie, and everybody loves them.

Good, but next time I will leave out the celery and add about 1/4 cup of milk to make it easier to work with.

They were good and everyone enjoyed them, but they were a mess to make. There was so much grease! I was glad I lined my baking sheets with tin foil and was lucky they had sides or I would have b...

I thought it was very hard to blend the ingredients - dry flour, cheese and ground pork sausage require a LOT of manipulation!! I think it would be better to bake these in a Pyrex dish instead ...

Very good appetizer - I followed the recipe exactly. I used light cheese and there was no difference. I might add a little tabasco to the mix next time or use hot sausage to give these a littl...