Duo-Chocolate Fudge

Duo-Chocolate Fudge

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"This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays!"
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Ingredients

servings 222 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Lightly butter one 9x13 inch pan.
  2. In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and nuts.
  3. In a large saucepan over medium heat, combine the evaporated milk and sugar. Stir constantly and bring to a boil for 4 minutes.
  4. Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into a buttered 9x13 inch baking pan. Spread out and smooth into pan.
  5. Set aside to cool and harden, about 6 hours. Cut into squares when ready to serve.

Reviews

24
  1. 30 Ratings

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Most helpful positive review

I have had this recipe for years. I make a few changes to this though. I boil the sugar, evaporated milk and butter together for 10 minutes at a slow boil. I then add the marshmallow fluff, unt...

Most helpful critical review

This is the first fudge i have made that set up correctly. My only real complaint is that is is much more like milk chocolate fudge than tthe traditional dark fudge I am used to, It is a real...

I have had this recipe for years. I make a few changes to this though. I boil the sugar, evaporated milk and butter together for 10 minutes at a slow boil. I then add the marshmallow fluff, unt...

My daughter and I made this recipe together and found it to be very easy to make. Altough we did have to put it in the fridge to make cutting easier but that is no big deal. I can't imagine want...

super easy recipe. this is my first time making fudge and it turned out well. i would recomend melting the butter and marshmallow fluff with the sugar and evaporated milk to make melting the c...

Too sweet??!!! It's FUDGE for pete's sake!! This is good old fashioned fudge, and easy to make.

I have been making fudge for DECADES! Sometimes it's very good and other times it's just ok. this recipe is delicous! It rocks! I reduced the sugar by a cup and put a half stick of butter in w/ ...

This is the easy to make ...injoy makeing this with the grandkids see who eat's the most

This is the first fudge i have made that set up correctly. My only real complaint is that is is much more like milk chocolate fudge than tthe traditional dark fudge I am used to, It is a real...

This was the first time I have made fudge. It turned out so well. It set well, and was absolutely delicious. It tasted just like what you'd buy at a candy store. I put the butter in (and use...

Very easy to make. I added toasted pecans to one batch and toasted slivered almonds to the second. I will definately make this one again.