Christmas Nut Cake

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"This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!"
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servings 598 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 41.2 g
  • 63%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 275 degrees F (135 degrees C). Line two 5x9 inch loaf pans with greased parchment paper.
  2. Combine the almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well.
  3. Sift together the flour, sugar, baking powder and salt. Combine with nut mixture and mix well.
  4. Beat eggs and vanilla, add to nut and flour mixture and mix well.
  5. Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack.


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Just what I was looking for! Only I intend to soak mine for a peroid of time in "good old J.D." and give as gifts this coming Christmas.

Great recipe. I've had to copy it for many people who could not believe how great it tasted.

I guess I'm within that category of "afew nuts" ... I love nuts but found this recipe to be awful waste of good nuts..dry..waste of money..Having tryed this recipe I will not touch other similia...

I love the use of all kinds of nuts.

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