Spiced Nuts I

Spiced Nuts I

"After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written."
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Ingredients

servings 259 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a 2-quart microwave safe pan, melt the butter and stir in nuts.
  2. Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves and garlic powder. Mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.
  3. Serve warm or at room temperature; store in a tightly sealed container.

Reviews

23
  1. 29 Ratings

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Most helpful positive review

I made two batches of Spiced Nuts. On the second batch, I used half of all the ingredients except the nuts. On both batches, I baked them in a 250 degree oven for 1 hour, stirring every 15 ...

Most helpful critical review

Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed the recipe to the "t". Needs less butter and a way to crisp up the nuts!!

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I made two batches of Spiced Nuts. On the second batch, I used half of all the ingredients except the nuts. On both batches, I baked them in a 250 degree oven for 1 hour, stirring every 15 ...

Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed the recipe to the "t". Needs less butter and a way to crisp up the nuts!!

I made these for a Thanksgiving snack before the big meal. WOW! I couldn't stop eating them. Next time I will use a little less butter. I am sure they won't taste as good but I will feel less gu...

I love spicy pecans. The proportions I use are 1/2 stick butter, 1 TBS Tony's Creole seasoning and 1 TB. sugar. Melt butter, add seasoning and mix well, pour over pecans and stir well; pour on ...

I know several people with diabetes who cannot eat sweets and love nuts. This was a wonderful substitute at Christmas for all those taboo goodies. Everyone loved the nuts and they were the easie...

Unusual combination of spices works nicely.

I found this recipe to be very bland. I would not use it again.

Quite a kick! Wonderful recipe!

I gave the recipe to the ladies at work and they loved it.

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