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Monday Night Hot Wing Dip


"This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers."
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1 h 25 m servings 847 cals
Original recipe yields 4 servings


  • Calories:
  • 847 kcal
  • 42%
  • Fat:
  • 72.2 g
  • 111%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 42.8 g
  • 86%
  • Cholesterol:
  • 202 mg
  • 67%
  • Sodium:
  • 1886 mg
  • 75%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
  3. Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
  4. Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.

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Read all reviews 57
  1. 70 Ratings

Most helpful positive review

I call this dip buffalo chicken dip and it is GREAT!!! I usually bake the chicken since boiling it makes a mess of the pan. I marinate the shredded chicken in Franks Red Hot Buffalo sauce. While...

Most helpful critical review

A good recipe and i will make it again but there was way too much cheese on top and it just sat there in a bug lump. Next time I will mix some of the cheese into the mixture and put only a smal...

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Most positive
Least positive

I call this dip buffalo chicken dip and it is GREAT!!! I usually bake the chicken since boiling it makes a mess of the pan. I marinate the shredded chicken in Franks Red Hot Buffalo sauce. While...

My daughter made this for a bridal shower and what a hit. The only difference is that we put all the ingrediants into the crock pot and let simmer. Oh yum yum yum. Keeps it hot and doesn't las...

We make this recipe for all of our Steeler games. We don't use fresh chicken, but cooked canned. That makes the recipe faster to prepare. GO BLACK AND GOLD

A friend brought this over for a potluck, and it was delicious. I tried making it again the next day with canned chicken instead of poached/shredded and did not like the results as much. Canned ...

I make this all the time and People Rave over it! It's so easy and good. I have, however, found that it doesnt warm up as well with the cheese on top.

We love this dip around my house! I use pulled leftover roasted chicken (actually, that recipe is on here too - its called Roast Sticky Chicken Rotisserie Style) and I also use blue cheese dre...

Every time I make this dip, people RAVE about it and I end up passing along the recipe to at least three people! I also do 1/2 ranch and 1/2 blue cheese. It gives a nice balance of flavors. The ...

Awesome! Made this yesterday and it was great. The only thing I changed was the dressing and used half ranch and half blue cheese and I made it in the crock pot. One thing to note and I should h...

I have been making this for years, we call it Chicken Wing Dip, and everyone loves it. I usually use cooked canned chicken and then bake it, its less messy and much faster!