Chocolate Covered Peppermint Patties

Chocolate Covered Peppermint Patties

76

"These cool peppermint patties are made with mashed potatoes."
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Ingredients

8 h 50 m servings 118 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix together the potatoes, salt, butter, and peppermint extract. Gradually mix in confectioners' sugar; mix in enough to make a workable dough, between 6 and 8 cups.
  2. Knead slightly, and roll into cherry-size balls. Flatten balls to form patties. Arrange on sheets of wax paper, and allow to dry overnight.
  3. Place chocolate and shortening in a microwave-safe bowl. Heat in microwave, stirring occasionally, until melted and smooth. Dip patties in melted chocolate, and let cool on wax paper.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

76
  1. 89 Ratings

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Most helpful positive review

I have some tips for all of you who are frustrated with them melting. Freeze them for about an hour or overnight before you dip them and take them out ONLY when you're ready to do it! This wil...

Most helpful critical review

Whatever you do, don't use instant mashed potatoes. Somehow, I couldn't get the patties to thicken. As I didn't have any extra powdered sugar to add, I was forced to add extra potatoes and the...

I have some tips for all of you who are frustrated with them melting. Freeze them for about an hour or overnight before you dip them and take them out ONLY when you're ready to do it! This wil...

Great recipe! Quick and the kids love it. I didn't dry them overnight I put them in the freezer until firm then dipped them. Also made them with lemon very good.

Whatever you do, don't use instant mashed potatoes. Somehow, I couldn't get the patties to thicken. As I didn't have any extra powdered sugar to add, I was forced to add extra potatoes and the...

I also varied the flavors: lemon, orange, and maple. I shape the dough in to a small log, cut it into small squares and used it as filling for those candy molds you buy at craft stores. I stor...

awesome! they tasted just like york peppermint patties :) .. my only qualm is that mashing the potatoes by hand just doesn't cut it. they need to be as smooth as possible for this recipe. becaus...

Yum!! Yum!!! These were GREAT--I had a lot of compliaments on these! Hubbys favorite is Yorkshire Peppermint Patties, and he said these tasted just like them. I didn't have any wax paper so I ...

This is a great recipe. I used my bread machine to mix the dough. I just added the powered sugar at little at a time. It turned out so nice and easy to form into the patties. I deleted the sa...

Tasty recipie but very messy couldn't understand how all of you managed a good looking patty. For me those patties won't look good,unless u used piping bags, one for the melted chocolate and a...

These were wonderful. I varied the flavorings, and made some with maple and lemon centers, too.