Chow Mein Noodle Cookie

Chow Mein Noodle Cookie

88

"An easy drop cookie, perfect for the holidays."
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Ingredients

servings 125 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
  2. Drop by teaspoonfuls onto foil. Let stand until cool.

Reviews

88
  1. 102 Ratings

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Most helpful positive review

What a great recipe! Easy and delicious! The only suggestion I have is to let the mixture cool slightly before dropping onto parchment paper - the mixture forms better shapes when cooler.

Most helpful critical review

I loved this cookie when growing up but we made 'Haystacks' with 1 cup of creamy peanut butter mixed into 2 cups of melted butterscotch chips. Then we used a combo of chow mein noodles and mini ...

What a great recipe! Easy and delicious! The only suggestion I have is to let the mixture cool slightly before dropping onto parchment paper - the mixture forms better shapes when cooler.

These are very easy. I added some peanut butter and marshmallows. This recipe is a keeper for my holiday baking.

It is kind of embarassing that this simple recipe is my husband's favorite of everything I make at Christmastime. He loves them, and I get lots of "yum!" comments from others too. I do add about...

This is truly an EASY, QUICK, and very tasty recipe. A hit with adults and kids alike. I prefer to make mine with 1/2 semi-sweet chocolate chips, and 1/2 butterscotch chips, rather than just t...

These are awesome. I did have to add about 2-3TB of shortening (I used butter flavored) to the chips as I was melting them.

These are so quick and easy to make. The chocolate with the salt from the noodles and peanuts is the perfect combination!! My mom used to make these when I was younger and I loved them....YUMM...

I loved this cookie when growing up but we made 'Haystacks' with 1 cup of creamy peanut butter mixed into 2 cups of melted butterscotch chips. Then we used a combo of chow mein noodles and mini ...

these are yummy, but anyone saying they are easy must be doing it better than me i found these incredibly difficult---they stuck to everything (i'm going to have to take a jackhammer to my sto...

WOW! This was amazing. If it was any easier, it would have come straight out of the box! The best part? It was a HUGE hit. Everybody loved them! I followed KDBONN's idea of using 1/2 semi-sweet ...