Eggnog Cookies III

Eggnog Cookies III

"Another round of eggnog for ya? Come on, try these delicious spicy cookies with eggnog, of course."
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Ingredients

45 m servings 118 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine flour, baking powder, cinnamon, and nutmeg. Mix well with a wire whisk and set aside.
  3. Cream sugar and butter until it forms a grainy paste. Stir in eggnog, vanilla, and egg yolks. Beat at medium speed until smooth. Add flour mixture and beat at low speed just until combined.
  4. Drop cookie dough by rounded teaspoonfuls onto ungreased baking sheets, 1 inch apart. Sprinkle lightly with nutmeg. Bake for 20 to 25 minutes, or until bottoms turn light brown.

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Reviews

Read all reviews 40
  1. 47 Ratings

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Most helpful positive review

this recipe was yummy but it needed just a little flare so I took 3/4 cup of confectioner's sugar with 1tsp of nutmeg and mixed about 3-4 tablespoons of eggnog into it to just make it slightly r...

Most helpful critical review

I made the recipe as directed but they seemed very blah. I decided to give it a 2nd try and made several changes. To upped the eggnog to 3/4c, changed the vanilla extract to rum extract and to...

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Least positive
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I made the recipe as directed but they seemed very blah. I decided to give it a 2nd try and made several changes. To upped the eggnog to 3/4c, changed the vanilla extract to rum extract and to...

this recipe was yummy but it needed just a little flare so I took 3/4 cup of confectioner's sugar with 1tsp of nutmeg and mixed about 3-4 tablespoons of eggnog into it to just make it slightly r...

I made these for my secretaries at Christmas,and dethroned the office cookie queen. Excellent.

I did as recommended earlier and upped the eggnog to 3/4 c., and did rum extract (plus a little vanilla for good measure). I added some extra nutmeg and sprinkled plenty of cinnamon and nutmeg o...

The recipe was not quite right until i changed the sugar to half dark brown and half white. I too changed the amt of egg nog to 3/4c and increased the flour by 1/4c. I also changed the vanilla t...

These cookies are delicious--slightly crispy, a little chewy, and a delicate eggnog flavor. I did bake as long as specified on the first batch, but increased the temp by about 10 degrees & baked...

My family loves this cookie! I added a pecan on the top it really dressed it up and made it perfect for our tastes.

Great recipe. Everybody who tried them loved it, except my daughter. She doesn't like any cookies unless they have some form of chocolate in them.

Enjoyed the change from the same old same old. Was a hit with the family.

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