Unbaked Fruitcake II

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"This recipe is for all those who don't like candied fruit."
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servings 262 cals
Serving size has been adjusted!

Original recipe yields 64 servings



  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large bowl, combine the orange candy, dates, marshmallows, nuts, graham crackers, sugar, evaporated milk and vanilla. Mix together well and press into regular or molded loaf pans. Chill overnight before slicing.



This didn't work out for me - turned out very sticky

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