Cheese Log

Cheese Log

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"This is an easy recipe for a cream cheese and chopped beef log rolled in pecans."
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servings 205 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine the cream cheese, dried beef, Worcestershire sauce, green onions, and monosodium glutamate; mix well, and refrigerate until chilled.
  2. Mix together the chopped pecans and parsley. Roll cheese into log or ball, and roll in pecans and parsley to cover.



I make this same thing only i use deviled ham instead of the beef and add a couple of dashes of hot sauce. Serve it with Ritz crackers and I promise you it will be the first thing to disappear f...

This is an excellent appetizer! To remove some of the saltiness, I rinsed and pat-dried the dried beef before chopping. Then I added a pinch of bacon salt (yes this does exist! bacon flavored ...

I've made this for years but my recipe calls for one additional item, chopped pimento olives. The red piminto gives it a festive look. I don't use the monosodium glutamate, it's nasty chemical...

This was a huge hit at our Christmas get-together, there was barely any left over. I reluctantly had to leave out the MSG because I couldn't find any in the store, but now that I know that "Acc...

This was a simple recipe. I found it to mix better with about 2 Tbsp. of milk and placed in a covered dish--refrigerating overnight.

Tasted ok, but seemed to be missing something. I don't know if I would do it again.

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