Creamy Dill Dip

Creamy Dill Dip

"This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely."
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Ingredients

servings 65 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 41
  1. 44 Ratings

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Most helpful positive review

I wanted to make this lighter so I used equal amounts of reduced fat mayonnaise, reduced fat sour cream and nonfat greek yogurt. I made this early this morning as I wanted it to sit and really m...

Most helpful critical review

Makes a lot of dip.

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I wanted to make this lighter so I used equal amounts of reduced fat mayonnaise, reduced fat sour cream and nonfat greek yogurt. I made this early this morning as I wanted it to sit and really m...

My mom has made this dip since before I was born and I love it. If you make it the night before you don't have to rehydrate the onion, just dump it in still dry and hard. It'll soften just fin...

I've been using a variation of this one for 20 years. I use minced fresh onion, and I use alot, possibly making a dill onion dip. Sorry, but I can't even IMAGINE this one served hot. Beau mon...

I love this recipe. I make this every year and yes, it best made the day before. I follow the recipe exactly and each time it is perfect. I would not change a thing. I keep Beau Monde on hand, t...

We've used a version of this for years and LOVE it. We use chopped green onions in place of the dried and serve it in a pumpernickel bread bowl. The pumpernickel is also really good with the d...

I thought this looked like an interesting recipe and tried it for a recent gathering. The guests loved it. Many asked for the recipe. I think it is better hot, rather than cold.

Excellent dip! Just loved it with fresh veggies. It reminds me of a recipe I lost a long time ago but have never forgotten. Can't wait for an excuse to make it again.

Makes a lot of dip.

This is delicious as a veggie dip. Our favorite veggie was peeled fresh English cucumber spears, but it goes with everything. Instead of dehydrated onions, I used two green onions (white and gre...

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