Creamy Guilt-Free Fudge

Creamy Guilt-Free Fudge

18

"This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions."
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Ingredients

servings 79 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
  2. Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

Reviews

18
  1. 19 Ratings

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Most helpful positive review

My own recipe has approx. equal amounts of the condensed milk and the chocolate.......I suspect this one would come out too chocolate-hard. Also, about 2/3 (or more) of the chocolate should be ...

Most helpful critical review

It was really quick and east to make and it used condensed milk (which I had accidentally bought). However it really tasted like melted chocolate chips rather than fudge. Great for kids thoug...

My own recipe has approx. equal amounts of the condensed milk and the chocolate.......I suspect this one would come out too chocolate-hard. Also, about 2/3 (or more) of the chocolate should be ...

....another great thing about this recipe is that you dont have to cook it ... put your sweetened condensed milk and your chocolate chips in a bowl and microwave for 3 minutes and stir every min...

Good recipe. Definitely not as rich and creamy as the full-fat fudge, but still a nice chocolatey treat for those watching their fat and calories (Even my boyfriend liked it, and he frowns upon ...

This has a nice flavor. But I do suggest putting it into a pan no larger that 8 inches. The pieces are too thin in a 10 inch as suggested.

It was really quick and east to make and it used condensed milk (which I had accidentally bought). However it really tasted like melted chocolate chips rather than fudge. Great for kids thoug...

When I made this is turned into a hard lump, very very hard, I couldn't even cut into it, very gross, not worth making!

Just made a version of this in the microwave and it's great for a quick sweetness fix. I used what I had on hand, which was a partial bag of semi-sweet and a partial bag of white chips. Also a...

Very easy and tastes great. I put mine in an 8 x 8 inch square pan.

I used regular sweetened condensed milk instead of the low-fat and put this in an 8x8 pan. It still was too thin and mushy, kind of like putting frosting in the pan. I tried putting it in the ...